I used to believe dinner with kids should come with hazard pay. Or at least a helmet. Somewhere between the flying broccoli, the anti-carrot protests, and the suspicious examination of “mysterious” specks in the mashed potatoes (aka pepper), I started to think food should just be… beige. Safe. Maybe even flavorless. Something no child could object to, or more importantly, fling across the table.
But you know what beige food breeds? Beige moods. Beige energy. Beige family dinners where everyone is nibbling resentfully and pretending to like it.
So one particularly exhausting Tuesday, when I was emotionally clinging to a freezer pizza and a tube of cookie dough, I stumbled across Kid’s Menu by Gustus Vitae.
Now, I’m no stranger to spice blends. I’ve got that hipster rack of mason jars filled with cumin, turmeric, things I never actually use, and one very stale jar of “herbes de Provence” from a failed attempt at Julia Child. But spice blends for kids? Clean, fun, clever seasonings that don’t taste like sawdust or burn your face off? This was new.
So I clicked. And what I found changed everything I thought I knew about “kid food.”
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