Hop on a plane, drive a car, or take the train. Remove yourself from the populated areas, and head to the countryside. What do you see? As you travel from urban areas to the less populated spaces, you will notice a lot of agricultural lands. Crops, cattle, sheep, goats, and fruit orchards, use about 911 million acres of land in the United States alone.
Massive industrial operations require huge machinery and all manner of chemicals to produce the food that most people eat. This food production feeds most people, day in and day out. The majority of the food you see in the supermarket and chain stores comes from farms and ranches that feel the only way to be productive – is to use pesticides, chemicals, and hormones.
Most operators do not know any different, as farmers and ranchers learned from the previous generation and the ones before that. However, there is another way! It’s not a “new trend” nor a “modified” one and best of all it originates from the beginning of food production as we know it. What we are referring to is simply, a natural and balanced way to produce the food we eat!
It starts under the surface.
All foods – except seafood – begin in the soil.
Stop for a second and think about it. Crops rise from the soil; individuals consume these crops. Animals raised for meat consume plants, grasses, and grains that have sprouted from the earth. Fruits draw their nutrients from the black gold that lies under the surface.
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