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  •  “C”, the Celebrated Vitamin | Wellness magazine

    Ever wonder why certain nutrients are actually labeled with the word, vitamin before their letter? 

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  • Pinhead Otmeal - the right idea

    Samuel Johnson disparagingly referred to oats: "A grain, which in England is generally given to horses, but in Scotland supports the people.”  Sir Walter Scott is said to have retorted, "Yes, and where else will you see such horses and such men?

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  • Brewing Up Rituals for Life | Wellness magazine

    When asked if Valentina considers her products to be literally magical, she smiles. “Real change comes from within you, not from any bottle — but letting the Universe know you are serious about it never hurts!” 

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  • The Red Plum, Harissa and more...|Wellness magazine

    Did you know ? A Conserve is usually a jam made of fruit stewed in sugarHarissa is a chili pepper paste commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine.

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  • Look like a model for less | Wellness magazine

    Taking care of our skin naturally, without going though dangerous, an expensive surgical procedure is a much better way to go. You may not be able to get the results of an in-office derm treatment at home, but new products inspired by cosmetics procedures help you look like a model - for a lot less.

                                                                                                    

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  • For the love of tea | Wellness magazine

    "Drinking tea is actually better for you than drinking water. Water is essentially replacing fluid. Tea replaces fluids and contains antioxidants so it's got two things going for it."-said Dr. Carrie Ruxton public health nutritionist and colleagues at Kings College London, looked at published studies on the health effects of tea consumption.

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  • 10 Facts about popcorn you should to know| Wellness magazine

    Is your popcorn healthy?  You will be surprised but the answer is “Yes”. In its purest sense popcorn is very close to nature; if it’s dry popped in hot air there are no oils, fats or sugars added to it – what you eat is simply the inside of the kernel.

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  • Good sleep means more good mornings|Wellness magazine

    When you wake up in the morning, are you refreshed and ready to go, or groggy and grumpy? For many people, the second scenario is all too common. You don’t necessarily have to have a sleep disorder to be experiencing problems getting a good night's rest.

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  • How to make healthy soup |Wellness magazine

    Soup seems the perfect warming winter meal and a great choice if you're trying to eat a little healthier - especially if you make it yourself.

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  • ome Remedies for Dry Skin | Wellness magazine

    Dry skin is a common problem during the winter and its effects can be painful – causing the skin to flake, itch, crack and even bleed. Yet dermatologists say there are ways people can find relief by implementing a few changes to their daily lives.

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  • Beauty from within | Wellness magazine

    Clinical research shows there is a strong connection between inflammation, free radicals and aging. Regeneration USA's Anti-Aging Bars contain some of nature's most effective nutrients to combat these, utilizing high levels of key alkalizing nutrients.

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  • Just pure colors of health | Wellness magazine

    Raw vegetable are easy and quickly to put together – and the benefits are deliciously satisfying to your health. But, what if you prefer chips more then fresh kale salad. Well, we have the solution - Just Pure Foods chips - the tastiest and healthiest plant-based snacks we know. 

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  • Tosi superfood | Wellness magazine

    Even the least discriminating consumers are certain they need to take supplements. The biggest question always seems to be exactly which supplements and healthy snacks to use… Start with gluten-free and include organic. Fewer ingredients are also better.

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  • Element - your new guilt free snack

    A healthy snack doesn’t mean that it’s less tasty or boring. One of the toughest parts about selecting a perfect healthy snack is finding one that has achieved the perfect balance of taste and health. This year taking care of your snacks addiction will be simple, because we just found the perfect solution.

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  • Eat a cookie for breakfast

    Unfortunately, cookies weren’t exactly part of a healthy breakfast...but they could be!

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  • RESOLVE TO BE FOOD SAFE IN 2015 | Wellness magazine

    The start of a new year offers the opportunity to reflect and consider what you can do to make your life happier and healthier. Resolve to be food safe in 2015 and reduce your risk of food poisoning with a few tips.

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  • Just one more "chipz"|Wellness magazine

    Giving up chips might not be so good for you after all, new research suggests. A study claims that adults should make sure they get a daily dose of the vegetable oil that chips are often cooked in.

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  • Breakfast any time | Wellness magazine

    It happens to the best of us: we try to eat a healthy breakfast Monday through Friday, but sometimes mornings are just to busy. Work, kids, school and the dogs are all more imported than you. If this sounds like your typical morning routine changes need to be made, immediately.

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  • Just Right Granola | Wellness magazine

    As you probably know, granola is a delicious food we love that we can eat as a quick and healthy breakfast or as an afternoon snack. But, do you know all the health benefits granola brings to your diet and why?

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  • Telomere testing: may reveal biological age | Wellnessmagazine

    Cell Science Systems, Corp., one of the very few labs to offer telomere length testing, has launched its new version of this test at an affordable price.  Knowing your telomere length is important because it directly relates to health and longevity.

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