This is the time of year for making resolutions and thinking about becoming a better version of yourself. If, like many people, you’re looking for ways to eat healthier, there are many options out there. It can be confusing at best. Choosing foods that aren’t ultra-processed with additives and preservatives is a worthy goal, but you may be confused by all of the conflicting information out there . Does giving up preservatives mean you’ll have to ignore your sweet tooth? Luckily, the answer is no! This article will delve in as to why a Wilkerson Bakery cookie can help you eat better AND satisfy that sweet tooth!
Many health experts agree that an ‘all or nothing’ approach to weight loss and a healthy lifestyle is not sustainable. A much better option is to give in to your cravings, within reason of course. That way, you won’t be left feeling deprived, and when you feel satisfied, you are much less likely to binge eat.
Luckily, the Wilkerson Bakery menu is full of great options to satisfy your sweet tooth without compromising your health goals! Each item is baked full of goodness and flavor. These paper-thin treats are just enough to satisfy your cravings, with none of the harsh chemicals, additives or preservatives that store-bought foods can have.

Wilkerson Bakery – A Century of Tradition
The Wilkerson Bakery story is as much about romance as it is about baking. Dewey Guy Wilkerson met Clara Jones and they were married in 1919. Clara’s father , along with her brothers, built a brick oven to make daily bread and Dewey worked for the Jones Brothers Bakery. Soon, though, Dewey’s talent for baking shone through, and he opened his own bakery in 1930. The rest, you could say, is history.
Wilkerson honed his baking skills and took pride in each and every hand-made treat. His kindness was legendary and he would often tell his customers, ‘you’re credit is good here, pay me when you can’.

