Food can be comforting, creative, and bring us together. For chef Keri Anderson, it was all that and more. Raised on a small farm in Rehoboth, Massachusetts, she grew up surrounded by fresh ingredients, home-cooked meals, and a deep appreciation for the craft of baking. Shaped early by her life’s passion, and graduating from Bristol Community College’s Culinary Program in 2004, she was already making her mark as the head of the pastry department at a private Boston club.
In 2012, her life shifted. A diagnosis of celiac disease turned her world upside down. The art she loved, working with flour, crafting pastries, and tasting her creations, had suddenly become a source of harm. The joy of baking was overshadowed by frequent sinus infections and physical discomfort, and her professional career was at a precipice. Not wanting to leave her beloved culinary career, Keri instead embarked on a journey of new beginnings.
The Gluten-Free Gap
Celiac disease is a serious autoimmune condition that requires a complete avoidance of gluten. Yet despite growing awareness, the market for gluten-free products falls short. They are often:
- Packed with fillers and preservatives.
- Lacks flavor and has a dense texture.
- Limited variety available.
- Inaccessible for those with dietary restrictions.
Keri soon realized that the gluten-free problem wasn’t simply about removing gluten; it was about replacing it with something just as satisfying and delicious. She began experimenting with her baking and, recipe by recipe, built a portfolio of gluten-free baked goods that represent an evolution in baking innovation.
The Birth of the Brand
In 2020, Keri founded Better Grains Bakery with a simple, powerful mission: to create outstanding gluten-free baked goods. The brand isn’t just about Keri’s personal challenges; it’s about helping others with the same struggles. Her baked goods line reflects a lived experience. The frustration of limited options, the disappointment of the bland alternatives available, and the desire for food that tastes indulgent without any compromise.
The bakery operates as a 100% dedicated gluten-free facility. This ensures the safety of its products for those with celiac disease or severe sensitivities. The brand embraces a broader philosophy of inclusivity, offering vegan and allergen-friendly options that can be tailored to individual needs. Unlike other mass-produced baked goods, Better Grains products are especially made to order, with the emphasis on quality and care.
Bringing Back the Basics
The humble bread loaf. A staple in countless meals, from sandwiches to side dishes. But gluten-free options fall short with the dense structure, unpleasant texture, and unsatisfactory flavor. The Better Grains Bakery’s Italian Bread. It is characterized by its soft, chewy center and crisp crust.
The Italian Bread is a testament to Keri’s dedication to perfecting her craft. Through hard work and determination, she has created a line that delivers on taste and texture. Some highlight features bread:
- Vegan, completely gluten-free, and produced in a dedicated, safe environment.
- Crafted with wholesome, simple ingredients.
- Extra virgin olive oil adds depth and richness in flavor.
- No unnecessary additives and no preservatives.
- Light, crispy crust with a soft interior.
- Versatile for sandwiches, dipping, or as a standalone with butter.
- Suitable for various dietary preferences and needs.
- Freshly made to order, ensuring optimal quality.
The Italian Bread is a loaf that delivers through careful formulation and arduous testing. The bread represents a solution to a daily challenge for many people: restoring a sense of normalcy to meals and allowing customers to enjoy familiar foods without any concern.
Comfort Without Compromise
Coffee cake is a classic comfort choice. Warm, soft, and subtly sweet. A favorite, paired with a morning cup of coffee, or enjoyed as an afternoon treat. For those avoiding gluten, finding a version that delivers the same experience can be challenging. Better Grains Bakery Coffee Cake Muffins are changing the narrative. They are carefully crafted to recreate the familiar, nostalgic flavor and texture of a classic favorite, without any reliance on gluten. These are no imitation muffins; they are a reinvention. The Coffee Cake variety offers many features:
- Made with 100% gluten-free ingredients in a dedicated facility.
- Free-form artificial fillers and preservatives.
- Balanced sweetness with a classic cinnamon crumble topping.
- Moist and tender crumb that reveals the traditional baked goods.
- High-quality ingredients like butter instead of seed oils.
- Allergen-friendly and customizable to dietary preferences.
- Available as a part of a fresh, made-to-order system.
These Coffee Cake Muffins are an authentic, gluten-free delight. The transformation allows those with celiac disease or gluten intolerance to reconnect with baked goods they love.
What Customers Are Raving About
“The items I have ordered have been absolutely delicious! It’s so hard to find good gluten-free baked goods; it’s like I have found a local hidden gem. So far, the Blueberry Muffins are my absolute favorite! Thank you, Keri, for your dedication to making some of the most delicious gluten-free baked goods around. I can’t wait to place my next order!” Janet L Attleboro, MA
“My niece turned me on to this place, and it’s fantastic. Convenient and easy online ordering. I strongly recommend you give them a try,” Candy K, Jacksonville, FL.
“Ordered a birthday cake for my wife’s birthday. Made to order, beautiful decorations, and met all her dietary needs. She loved it so much that she asked for it again!” Nathaniel P Boston, MA
“Coffee Cake Muffins are moist and delicious. Thank you for saving me a box this morning. Looking forward to trying the Blueberry Muffins. See you next week at the Canton Food Market.” Larry G Town of Hempstead, Long Island, NY
“I picked up Pretzels from Better Grains (special this week!), Apple Cider Donuts, and M&M Pretzel Cookies. Everything is amazing. The Pretzels are unbelievably good. The Apple Cider Donuts were awesome, and my non-GF husband even loved them. The Cookies are something I’ve ordered a few times and are reliably delicious. You order and pay online, then pick up from a dedicated in-home GF bakery with no-contact pickup. I’ve ordered a bunch (way more than anyone should order from a bakery!) and it’s always so great. The owner is super accommodating schedule-wise as well. I’ll also add that I have Celiac Disease as I am making these recommendations.” Hillary K Norton, MA
“By far the best gluten-free cupcakes, muffins, and bagels! I get them from a local shop in Grafton, and I only wish they didn’t run out so often. Thanks for putting out a great product!” Peter W Woburn, MA
Where To Find Better Grains Bakery in Stores
- Briggs Nursery, Attleboro
- Café Madeleine, Bridgewater
- Vineyard Farm, Bridgewater
- Langwater Farm, Easton
- Bushel n Peck, Grafton
- Tilly & Salvy’s Bacon Street Farm, Natick
- Shugah Hill Bakery, Hanover
- Nasiff Marketplace, Mansfield
- Perfect Strangers Family Kitchen, Medfield
- Volante Farms, Needham
- Produce Barn, Norton
- Homestead Farm, Rehoboth
Other ways to enjoy Better Grains Bakery baked goods include contactless pickup, where each order is freshly made to order. Orders are also available through their online retail store.
The Future of the Bakery
Approaching its seventh year in business, Better Grains Bakery is preparing for a significant transition, moving to Norton, Massachusetts, and a larger, upscale kitchen in Rehoboth. The growth expansions will enable increased production and open doors to even more gluten-free innovations. For Keri, it’s a full circle moment, returning to the town where her love for food first began, and now as a leader of a thriving business.
The future looks promising, and with a clear mission, the bakery remains grounded in its original purpose: helping people. Whenever that’s someone newly diagnosed with celiac disease, or someone exploring gluten-free living. The team offers more than deliciously outstanding baked goods; they offer reassurance.
What began as a personal challenge has evolved into a meaningful solution for many. Through creativity and determination, Kerri Anderson turned a life-altering diagnosis into an opportunity to innovate. For those seeking gluten-free options that don’t feel like a compromise, It isn’t just an alternative; it’s an upgrade.
